Our landmark family heritage farm has been sustainably run and diversified for over 100 years. We grow many varieties dating back to the first fruit trees in the state. We believe in using environmentally friendly, scientifically proven methods of farming.
We rotate crops and fallow fields to maximize production and minimize chemical use. We also use cover crops in order to lower the prevalence of the many noxious weeds in our area.
We have an integrated pest management program in place which includes the use of pheromones, chickens, and many organically certified products, as well as a minimum of FDA approved soft chemicals. We believe in picking tree ripened produce and delivering same day to local markets.
We welcome you to attend our tours, workshops or on farm events, visit with us at the weekly four area farmer markets we attend or enjoy one of the frequent UPick times in the orchard during the summer.
We will gladly answer any questions you have regarding our land stewardship.