If you're looking for a relaxing evening in the shade, come join us on the farm. The evening opens with social time, brews and wines from Riverport Brewery and Clearwater Canyon Cellars, and tours of our heritage family farm around 5:30pm. Your first glass of beer or wine of the evening is included. Additional glasses may be purchased at the event. Tours will include history, crop production, and family farming. Local musicians will be enhancing the atmosphere of the nearby creek and the pear orchard.
A delicious, locally-sourced dinner by Rebecca Graham of Rosie's Ribs will be served around 7:00. Rebecca offers up main dishes of slow-roasted pulled pork, wild Alaskan salmon, and a spicy, sweet tofu. These dishes will be accompanied by Cougar Gold mashed potatoes, a roasted pear green salad with raspberry-pear vinaigrette, lemon Parmesan summer squash, and a dinner roll. Pink Lady apple pie completes the meal. Each guest will take home a stemless event glass and a hand-painted dessert plate created by local artist Jeanne Woods.
Tickets are $55 for an individual or $95 for a pair. Make a night of it with a group of friends. We offer additional discounts for groups of 8 or more guests. Buy tickets at Wilson Banner Ranch, local farmer's markets, or through Eventbrite (https://wbrfarmtofork2017.eventbrite.com). PM Wilson Banner Ranch on Facebook for group rates.
Thanks to those providing the fresh ingredients for our meal.
Wilson Banner Ranch, Two If By SeaFoods, Omache Farm, Family Garden, WSU creamery, Don Groseclose, Victor Gray, Mark Meisner, Panhandle Artisan Bread Co.